Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Walking
Attention to detail




PERSONAL SUITABILITY Client focus
Team player
EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Morning
Night
Day
Weekend
SUPPORT FOR PERSONS WITH DISABILITIES Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
SUPPORT FOR YOUTHS Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

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📌 Kitchen manager (Ontario)
🏢 Kibbi
📍 Ontario