Elevate your culinary career as a Pastry Cook with Hyatt Hotels, where learning thrives. Join a creative team in Houston, TX, and showcase your pastry skills daily.

Hyatt is seeking a skilled Pastry Cook to enhance its kitchen operations. With 2+ years of experience preferred, you'll produce consistent, high-quality pastry products while monitoring food production. This role requires organization, communication, and culinary education to meet guest needs effectively.

Key Responsibilities:
• Master intermediate pastry and bakery techniques
• Ensure cleanliness and organization of kitchen spaces
• Adapt to changing culinary tasks and hotel standards
• Attend required training sessions and follow hotel regulations
• Execute directives from the Executive Chef or supervisors

Requirements:
• At least 2 years of pastry/bakery experience
• Culinary degree or related hotel experience preferred
• Solid organizational and communication skills
• Knowledge of cost control in kitchen operations
• Guest contact experience in culinary settings

Deliver exceptional pastries while thriving in a supportive learning environment at Hyatt Hotels.
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📌 Pastry Cook at Hyatt Hotels (Quebec City)
🏢 Hyatt Hotels
📍 Quebec City