Empower students with culinary skills as a Consultant Chef Trainer for Kitchen Brigades, delivering workshops across Canada. Inspire youth with your passion for food and healthy cooking techniques.As a Consultant Chef Trainer, you'll facilitate weekly culinary workshops, teaching students essential cooking methods and healthy eating principles. Your role is vital in connecting with diverse youth, fostering their skills and creativity in the kitchen. With a preparation commitment of about 4–5 hours weekly, you will provide students with engaging learning experiences using the structured materials from La Tablée des Chefs.Key Responsibilities:Deliver one workshop lasting 2-2.5 hours weeklyTeach basic cooking techniques and guide recipe preparationEnsure prior preparation using provided educational materialsPurchase ingredients required for workshop recipesHandle administrative documentation like invoices and feedback formsRequirements:Passionate about food and cookingExperience in teaching or facilitation, an assetComfort working with teenagers aged 12-17Completed DEP in cooking or nutrition training, an assetAbility to adapt to diverse youth needsShare your culinary knowledge and inspire Canada's future chefs!

📌 Culinary Workshop Consultant Trainer (Saint-Georges)
🏢 EducEmplois
📍 Saint-Georges