Transform kitchen operations as an experienced Kitchen Manager in the hospitality sector. Lead your team in food preparation while ensuring high quality and safety standards.We are looking for a Kitchen Manager with a minimum of two years of experience in restaurants or hotels. This role encompasses overseeing daily kitchen functions, staff training, and managing food costs while adhering to safety regulations. You'll support menu development and operational improvements, contributing to a collaborative kitchen environment.Key Responsibilities:Lead and support kitchen staff in daily operationsOversee food preparation and kitchen standardsEnsure high quality and presentation of all dishesManage inventory, ordering, and labor costsUphold food safety and sanitation complianceRequirements:2+ years in a relevant kitchen management roleExperience in high-volume hospitality settingsExcellent leadership and communication skillsKnowledge of food safety and inventoryWillingness to work evenings and weekendsUtilize your leadership skills in a agile kitchen environment for impactful culinary success.

📌 Lead Kitchen Operations As Kitchen Manager (Winnipeg)
🏢 Kibbi
📍 Winnipeg