Elevate dining experiences as a Restaurant Manager in the food service sector. Oversee daily operations, staff training, and customer service while ensuring efficiency and safety.This permanent role requires monitoring staff performance and evaluating operations within a energetic restaurant setting. You will manage inventory, implement operational procedures, and address customer concerns to ensure satisfaction. Join a team focused on delivering high-quality service while adhering to health and safety regulations.Key Responsibilities:Evaluate daily restaurant operations and performanceTrain staff to improve service qualityOrganize and maintain inventory effectivelyBalance cash and complete necessary reportsAddress customer complaints and provide solutionsRequirements:1-2 years of supervisory experience in hospitalityStrong interpersonal and communication skillsProficiency in electronic cash registers and MS OfficeAbility to work under pressure and tight deadlinesSuccessful criminal record check requiredLead the restaurant team in delivering service excellence and operational success.

📌 Restaurant Manager At Food Service (Greater Napanee)
🏢 Tim Hortons Quebec
📍 Greater Napanee