Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 5 years or more
TASKS Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
SUPERVISION More than 20 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Large workload
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Morning
EMPLOYMENT TERMS OPTIONS Night
Day
Weekend
SUPPORT FOR YOUTHS Offers mentorship, coaching and/or networking opportunities for youth
Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week

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📌 Operations manager, restaurant (Quebec City)
🏢 Kibbi
📍 Quebec City