The Premium Concessions Attendant provides exceptional customer service in premium food and beverage areas, preparing and serving concessions while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and food safety standards, restock supplies, and assist guests promptly and professionally in a rapid-paced environment.Duties and ResponsibilitiesSell concessions, including soft drinks and various food items, to customers at eventsProvide responsible alcohol service using Proserve principlesServe customers in an efficient and friendly manner following outlined steps of serviceInteract with customers and resolve customer complaints in a friendly, service-oriented mannerPerform opening and closing dutiesRelay relevant information to supervisorPerform sales transactions in a reasonable and timely fashion.



Enter sales into the cash register to ensure purchases are accurately recordedMake change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handlingPerform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession areaComply to all Health and Safety Policies and proceduresAdhere to uniform standards and job specific standard operation proceduresOther duties as assignedQualifications, Skills and AbilitiesExperience working in a concession, food preparation, or food handling environment requiredWork well under pressure; can handle multiple tasks simultaneouslyAble to pay close attention to detailMust have a valid Proserve certificationEvening and weekend availability required

📌 Premium Concessions Attendant, Mezzanine, Seasonal Pt, Rogers Place (Edmonton)
🏢 Compass Group Canada
📍 Edmonton