Enhance food innovation as an R&D; Specialist for Patisserie at Puratos in Mississauga, Canada. Lead product development and collaborate with market insights to drive business growth.

Reporting to the R&D; Director, you will lead local research and development initiatives for Patisserie Mixes, ensuring alignment with customer requirements and market needs. Your role involves recommending new concepts based on insights, adapting formulas for improved efficiency, and optimizing the product portfolio. You will also support customer presentations and ensure compliance with technical documentation.

Key Responsibilities:
• Lead the development of innovative and custom products
• Recommend concepts based on market trends and insights
• Adapt existing formulas for cost and performance improvements




• Support Sales in identifying market opportunities
• Maintain technical documentation in line with NPD procedures

Requirements:
• Degree in Food Science or related field, Master's preferred
• Minimum five years of experience in food product development
• Robust analytical and problem-solving skills
• Excellent communication skills in English; French is a plus
• Proficiency in Microsoft Office; SAP experience advantageous

Bring your creativity and passion for food innovation to Puratos as an R&D; Specialist for Patisserie.
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📌 R&D Specialist for Patisserie at Puratos (Ontario)
🏢 Puratos
📍 Ontario