Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
TASKS Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
SUPERVISION 1 to 2 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Tight deadlines




Handling heavy loads
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
SCREENING QUESTIONS Are you currently a student?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Shift
EMPLOYMENT TERMS OPTIONS Morning
Night
Day
Weekend
Overtime required
OTHER BENEFITS Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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📌 Bar manager (Ontario)
🏢 Kibbi
📍 Ontario