Elevate guest experiences as an Assistant General Manager at Montana's Restaurant. Collaborate with your team to ensure every diner enjoys the perfect meal every visit.
As an Assistant Manager, you'll lead daily operations while supporting the General Manager in delivering exceptional service at Montana's. You will learn through the Restaurant Leader Certification program, taking on responsibilities as you grow. Your role involves managing finance and performance metrics while ensuring standards for both dining and kitchen services.
Key Responsibilities:
• Implement the Restaurant Leader Certification Program
• Assist in daily leadership of restaurant operations
• Manage financial performance and key indicators
• Guide dining room and kitchen teams to excellence
• Support GM in achieving “Benchmark Restaurant” standards
Requirements:
• Degree or diploma in hospitality or business
• Passion for people and exceptional service
• Proven decisiveness and proactive mindset
• Robust understanding of restaurant operations
• Ability to adapt and prioritize effectively
Utilize your hospitality skills to ensure an outstanding experience for guests at Montana's Restaurant.
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