Serve nutritious meals safely as a Cook at a long-term care facility. This role emphasizes food preparation, supervision, and adherence to health standards in resident care environments.

As a Cook under the Supervisor, Dietary at this facility, your commitment to resident safety will ensure quality meal service. You’ll assist in implementing dietary guidelines and preparing meals that meet therapeutic diets. This position also involves supervision of Dietary Aides and maintaining a clean, safe cooking environment.

Key Responsibilities:
• Prepare and serve meals at proper temperatures
• Supervise Dietary Aides in their tasks
• Ensure compliance with dietary regulations
• Assist in purchasing and inventory of supplies
• Communicate dietary needs for residents

Requirements:
• Minimum two years cooking experience
• Valid Safety Handlers Certificate required
• Knowledge of therapeutic diets essential
• Ability to comply with health safety and sanitation
• Robust leadership and communication skills

Ensure quality meal preparation and safety standards while making a difference in residents' lives at the County of Simcoe.
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📌 Cook for Long Term Care Facility (Ontario)
🏢 County of Simcoe
📍 Ontario