Campus Sous Chef - Lead Team, Create Dishes (Riviere-des-Prairies—Pointe-aux-Trembles)

03 Oct

Aramark

Riviere-des-Prairies—Pointe-aux-Trembles

03 Oct

Aramark

Riviere-des-Prairies—Pointe-aux-Trembles

Aramark in Ottawa is seeking a full-time Sous Chef to lead our culinary team at the Carleton University dining hall. You will oversee food production, deliver high-quality dishes in a fast-paced workplace, and mentor cooks to maintain culinary standards.You must have several years in the culinary field; professional training is an asset and Red Seal is welcomed. This role offers health benefits, meal program, and opportunities for training and career growth; wage ranges from $26 to$29 per

📌 Campus Sous Chef - Lead Team, Create Dishes (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles

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