Join the agile team at Sunnybrook as a Clinical Dietitian focusing on Surgical Oncology and the Ross Tilley Burn Centre. Deliver critical nutrition care and support across two key units.

This role encompasses a 0.5 FTE position in D6 and a 0.5 FTE role within the RTBC. You will manage nutrition for critically ill patients while adhering to Clinical Nutrition Standards and a person-centered care model. In addition, you will share your expertise in managing enteral and parenteral nutrition, along with participating in training dietetic students and interprofessional care rounds.

Key Responsibilities:
• Provide nutrition care for critically ill patients
• Manage enteral and parenteral nutrition support
• Participate in committees and quality initiatives




• Train and mentor dietetic students during rotations
• Collaborate in interprofessional rounds for enhanced patient care

Requirements:
• Member of the College of Dietitians of Ontario
• Minimum 1 year experience in an ICU preferred
• Experience in oncology and surgical patient care
• Strong communication and organization skills
• Ability to apply evidence-based practices effectively

Elevate your clinical nutrition career while making a significant impact at Sunnybrook.
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📌 Clinical Dietitian for Surgical Oncology (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario