Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
WORK SETTING Restaurant
TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced workplace
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING Up to 23 kg (50 lbs)
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Shift
Morning
Day
Weekend
OTHER BENEFITS Other benefits
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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📌 Cook (Manitoba)
🏢 Kibbi
📍 Manitoba