Secondary (high) school graduation certificateOverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRural areaResponsibilitiesCo-ordinate special eventsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,



supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsSupervise cooks and other kitchen staffCookSupervisionStaff in various areas of responsibilityCuisine specialtiesCanadianAdditional informationAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliability

📌 First Cook (Prince George)
🏢 MR MIKES SteakhouseCasual
📍 Prince George