Employer details SWEET PALACE

Job details
chef

Posted onSeptember 29, 2026 by a licensed third-party for Employer details SWEET PALACE

Location 560 Veterans Drive Brampton , ON L7A 5H8

Work location On site

Salary $ 67,340 YEAR annually / 35 hours per week

Terms of employment Permanent employment Full time

Day, Evening, Weekend, Shift, Overtime available

Starts as soon as possible

Benefits: Other benefits

vacancies 2 vacancies

Source Job Bank #3684093

560 Veterans DriveBrampton, ONL7A 5H8

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant. Urban area. Relocation costs covered by employer. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Working groups. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player.

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site




Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Urban area

Relocation costs covered by employer

Ranks of chefs

Chef

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and recent equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Supervision

3-4 people

Working groups

Work conditions and physical capabilities

Fast-paced setting

Work under pressure

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Benefits
Other benefits

Other perks

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-10-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 chef (Ontario)
🏢 Job Bank
📍 Ontario