Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
WORK SETTING Food service establishment
Fast food outlet or concession
TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays




Supervise and check delivery of food trolleys
Establish work schedules
SECURITY AND SAFETY Basic security clearance
TRANSPORTATION/TRAVEL INFORMATION Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
PERSONAL SUITABILITY Client focus
Effective interpersonal skills
Flexibility
Team player
Initiative
Dependability
EMPLOYMENT TERMS OPTIONS Early morning
Evening
EMPLOYMENT TERMS OPTIONS Morning
Night
On call
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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📌 Shift manager - fast food restaurant (Ontario)
🏢 Kibbi
📍 Ontario