What you will do in this role:Complete line checks to ensure that enough product is prepared and kept ready for serviceEnsure the quality of food is outstanding each and every timePlate food to specifications to create a perfect dining experienceDeliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specificationsDemonstrate behaviours consistent with Recipe's principlesKeep the work area, utensils and production equipment clean and sanitized at all timesPerform all opening, closing and cleaning tasks as instructedAdhere to Health and Safety policies and procedures outlined in the Health and Safety ProgramFollow protected food handling procedures at all timesWhat we are looking for:Bonus points for previous experience as a Line CookExcellent organization,



communication and social skillsEnergetic and self-confident with a positive attitude and willingness to learnFollows standards and proceduresAbility to thrive in a fast-paced environmentReliable and punctualAbility to work a flexible scheduleWilling to help with prep and dishes as neededFood Safety certified or willing to obtain within 3 monthsWhat's in it for you:20% employee discount dining card valid at all Recipe brandMinimum with increase according to experienceFlexible schedulingA chance to be part of a close knit teamGrowth and development opportunities within the restaurantCareer advancement opportunities with a company that owns some of Canada's most iconic restaurantsPlease note, some opportunities may exist with our franchise partners, which are independently owned and operated.

📌 Restaurant Cook (Stirling-Rawdon)
🏢 Swiss Chalet
📍 Stirling-Rawdon