03 Oct
Compass Group Canada
Calgary
COMPASS GROUP CANADA is seeking a motivated and experienced Sous Chef to support day-to-day kitchen operations in Calgary. You will assist in menu execution, food preparation, inventories, staffing, and maintaining high standards of safety and sanitation.
Under the Chef Manager, you will lead the kitchen team, ensure productive service, and help deliver exceptional guest experiences. Four years of supervisory culinary experience and strong food cost controls are preferred.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.