Lead culinary excellence at Aramark as a Retail Food Service Manager. Oversee daily operations while ensuring compliance and delivering top-notch service in a energetic food environment.

Reporting to the Food Service Director, this pivotal role requires strong leadership over multiple food service units. With at least five years of supervisory experience, you'll implement Aramark's operating standards while managing financial aspects like cost control and inventory. Your expertise will ensure every student enjoys a satisfying culinary experience that promotes success.

Key Responsibilities:
• Oversee smooth daily operations of food service components
• Implement compliance with Aramark and health standards
• Develop and explain operational forecasts effectively




• Manage staff scheduling and labor tracking
• Ensure quality service and handle customer interactions

Requirements:
• Minimum 5 years supervisory experience in food service
• Knowledge of financial management and cost control
• Strong interpersonal and communication skills
• Ability to manage flexible evening and weekend shifts
• Proficient in spreadsheet and word processing applications

Empower students through culinary innovation and operational excellence as Aramark's Retail Food Service Manager.
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📌 Retail Food Service Manager at Aramark (Manitoba)
🏢 Aramark
📍 Manitoba