Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
WORK SITE ENVIRONMENT Odours
Hot
WORK SETTING Bistro
TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and current equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
MANUFACTURING SECTOR EXPERIENCE Food
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Standing for extended periods
PERSONAL SUITABILITY Leadership
Flexibility
Organized
EMPLOYMENT TERMS OPTIONS Flexible hours
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Chef (British Columbia)
🏢 Kibbi
📍 British Columbia