Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.
Elisa was honoured as one of the World’s 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada’s 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.
JOB SUMMARY: The Pastry Chef will inspire, develop, oversee, and manage the pastry program. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. If you are recognized for being a team-oriented, motivated, energetic, and organized individual, we invite you to apply.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (other duties may be assigned as required)
Assists with overseeing the day-to-day operations of the kitchen
Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s pastry team
Maintains exceptional cleanliness and maintains equipment to optimal specifications
Designs creative and elevated pastries, desserts, and breads
Passionate about and possesses excellent background knowledge of bread making, as well as classic baking techniques and procedures
Leads by example, inspiring staff to deliver a memorable food experience




Maximizes resources and inventories by managing cost and monitoring inventory and budget to ensure the best use of inventory and allocation of expenses
Develops a strong rapport with agents and suppliers
Under the direction of the Executive Chef, initiates and executes special projects as required
REQUIRED EXPERIENCE AND QUALIFICATIONS: Minimum 3 years’ experience leading a pastry driven operation
Experience working in and managing a restaurant pastry department with a capacity exceeding 150 seats
Experience curating and managing inventory with both fiscal responsibility and award garnering intentions
Knowledge of food costing and experience with cost analysis
Knowledge of and ability to execute classical and traditional pastry techniques
Knowledge of and experience in bread making
Experience in menu compilation and the ability to collaborate on menu development
An ingredient-driven approach to menu writing
An awareness and active interest in food trends and contemporary developments within pastry
Ability to lead, train, and motivate junior members of staff
Strong verbal and written English communication skills
Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
A strong work ethic and commitment to a premium level of quality
Comfortable with dealing with media, public speaking, and VIP guests
Flexibility to work evenings, weekends, and holidays

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📌 Pastry Chef (British Columbia)
🏢 Push Operations
📍 British Columbia