Become part of a dynamic kitchen team as a Cook in a bustling urban restaurant. This permanent role focuses on preparing and cooking traditional Filipino dishes while managing kitchen operations.We are seeking a dedicated Cook to join our restaurant. In this position, you will plan menus, determine food portions, and prepare meals. You will also supervise kitchen staff and ensure food safety, while training recent team members in cooking techniques and food handling.Key Responsibilities:Plan menus and estimate food requirementsPrepare and cook complete meals and individual dishesSupervise and train kitchen staff in food preparationInspect kitchens and food service areas for cleanlinessMaintain inventory and order kitchen suppliesRequirements:Secondary school graduation certificate requiredMinimum 1 month experience in cookingAbility to handle heavy loads up to 60 kgStrong communication and organizational skillsAvailability for flexible hours including mornings and weekendsBring your culinary skills and passion for Filipino cuisine to our restaurant today!