EducationDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekCollege/CEGEPWork settingRestaurant and food serviceTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operationsSupervision5-10 people11-15 peopleComputer and technology knowledgeElectronic cash registerMS OfficeSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskExpérience1 year to less than 2 yearsEmployment terms optionsFlexible hoursTo be determinedFinancial benefitsNight shift premium

📌 Restaurant Manager (Greater Napanee)
🏢 Tim Hortons Quebec
📍 Greater Napanee