- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

WORK SITE ENVIRONMENT

- Cold/refrigerated

WORK SETTING

- Butcher shop
- Supermarket and meat department
- Meat processing and/or packing plant/establishment
- Supermarket/grocery store

TASKS

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats,



poultry and fish products

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Physically demanding
- Handling heavy loads

PERSONAL SUITABILITY

- Accurate
- Dependability
- Productive interpersonal skills
- Flexibility
- Judgement
- Organized
- Reliability
- Team player

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EMPLOYMENT TERMS OPTIONS

- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Grocery store butcher (Whistler)
🏢 Kibbi
📍 Whistler