Embrace culinary creativity as a Cook 3 at Pantages Hotel Downtown Toronto, where every dish becomes an experience. Join a vibrant team dedicated to exceptional food preparation and guest satisfaction.In this fast-paced role, you'll be part of a dynamic kitchen team, ensuring high standards in food prep and mise en place. Your responsibilities encompass preparing ingredients, sauces, and meals while assisting fellow cooks during peak service times. If you have a flair for detail, excellent organization skills, and a passion for culinary arts, this is the position for you.Key Responsibilities:Complete daily preparation tasks accurately and within timelinesPrepare meats, seafood, and vegetables to specificationsMeasure and portion ingredients for consistencySupport cooking team during lunch, dinner, and banquetsMaintain cleanliness and organization in kitchen areasRequirements:Minimum three years in a culinary role within a hotelAbility to thrive in a high-volume kitchenStrong communication and collaboration skillsFlexibility to work wide-ranging shifts, including weekendsAbility to lift up to 30 lbs and perform physical tasksBring your culinary passion and creativity to enhance dining experiences at Pantages Hotel!

📌 Cook 3 In Downtown Toronto
🏢 Silver Hotel Group
📍 Toronto