Enhance your culinary career as a Chef Manager overseeing school food services. Manage food preparation, menu planning, and ensure compliance with health standards while building client relationships.

In this role, you will lead a team, ensuring strict adherence to the Compass Quality Assurance and Health and Safety Program. With two years of culinary experience, you'll be responsible for food cost management while applying creative trends in food presentation. Your interpersonal skills are essential for maintaining positive relationships with clients and staff alike.

Key Responsibilities:
• Participate actively in food preparation and menu planning
• Manage and motivate culinary associates effectively




• Ensure compliance with health and safety regulations
• Uphold HACCP standards in food processes
• Develop robust client relationships for satisfaction

Requirements:
• Minimum two years of culinary experience
• Strong supervisory and leadership abilities
• Knowledge in financial management, including cost control
• Excellent communication skills in French
• Proficiency in Microsoft Office applications

Bring your leadership in culinary arts and client management to enhance school dining experiences.
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📌 Chef Manager for School Operations (Quebec City)
🏢 Group Compass Ltee
📍 Quebec City