Become a key part of Hilton Garden Inn Vaughan Toronto's culinary team as a Sous Chef. This role focuses on kitchen supervision, menu development, and team leadership from day one.

Join Hilton Garden Inn Vaughan Toronto as a Sous Chef, overseeing kitchen operations and guiding entry-level culinary staff. You will manage daily food preparation, menu planning, and enforce kitchen policies. Your efforts will contribute to shaping the food and beverage experience for guests at our brand-new hotel.

Key Responsibilities:
• Supervise the daily operations of the kitchen team
• Develop, test, and cost current menu items
• Maintain kitchen cleanliness and health regulations
• Control inventory and minimize food waste
• Collaborate with other departments for events and special occasions

Requirements:
• High school diploma plus two years of culinary experience
• Degree in culinary arts preferred
• Hospitality-focused with teamwork skills
• Ability to work under pressure
• Capable of lifting items up to 50 pounds

Lead the culinary team and create impressive dining experiences at Hilton Garden Inn Vaughan Toronto.
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📌 Sous Chef for New Hotel Opening (Ontario)
🏢 Hilton Garden Inn Vaughan/ Toronto
📍 Ontario