Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed

Certificates, licences, memberships, and courses

- Protected Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Personal suitability

- Flexibility
- Initiative
- Organized
- Team player

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📌 sushi chef (Surrey)
🏢 Sushi Mori Japanese Restaurant
📍 Surrey