Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleComputer and technology knowledgeMS ExcelMS OutlookMS WordSpreadsheetTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEveningShiftEmployment terms optionsFlexible hoursMorningNightDayWeekendHealth benefitsHealth care planSupport for youthsParticipates in a government or community program or initiative that supports youth employmentProvides awareness training to employees to create a welcoming work setting for youth

📌 Restaurant Manager (Chatham-Kent)
🏢 Tim Hortons Quebec
📍 Chatham-Kent