Elevate your culinary career as a Cook in a vibrant restaurant environment. If you have strong cooking skills and a passion for kitchen management, this role is for you.We're seeking a dedicated Cook with 7 months to less than 1 year of experience for on-site work in a bustling restaurant. You will oversee kitchen operations and manage staff while planning menus and ensuring food safety. The ideal candidate enjoys creating delightful dishes and maintaining high kitchen standards.Key Responsibilities:Plan menus and estimate food requirementsRequisition food and kitchen suppliesPrepare and cook complete meals and individual dishesInspect kitchens and food service areas for complianceSupervise kitchen staff and helpersMaintain inventory and record suppliesClean kitchen and work areas thoroughlyManage kitchen operations effectivelyRequirements:Secondary (high) school graduation certificate7 months to less than 1 year of experienceSafe Food Handling certificateFood Safety CertificateWillingness to work in office onlyBring your culinary expertise to our restaurant and create memorable dining experiences for our guests.