Elevate your culinary career as a Commis Cook at Hotel Saint Augustine in Houston, TX. This role requires strong kitchen operations knowledge and consistent food production to satisfy guests' needs.

The ideal candidate will have a culinary degree and at least two years of fine dining experience. Your responsibilities will involve mastering cooking techniques, maintaining kitchen organization, and adapting to various culinary tasks. Strong communication and organizational skills are essential to thrive in this dynamic setting.

Key Responsibilities:
• Monitor food production levels and quality consistently
• Execute intermediate cooking techniques and follow recipes
• Maintain cleanliness and organization of kitchen workstations




• Adapt to changing kitchen tasks and requirements
• Attend training sessions as required by hotel policy

Requirements:
• Minimum of 2 years of line and fine dining experience
• Culinary degree or related hotel experience preferred
• Proficient in various kitchen stations
• Strong organizational and computer skills
• Willingness to follow hotel rules and regulations

Bring your culinary expertise and passion to Hotel Saint Augustine and contribute to our growing family.
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📌 Commis Cook at Hotel Saint Augustine (Quebec City)
🏢 Hyatt Hotels
📍 Quebec City