Pastry Cook, Thierry Mount Pleasant (British Columbia)

Pastry Cook, Thierry Mount Pleasant (British Columbia)

03 Oct
|
Push Operations
|
British Columbia

03 Oct

Push Operations

British Columbia

Benefits package offered : Access to dental and extended health advantages after 6 months with hours threshold

ThierryBussetis widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons,cakesand pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by aselectionof sandwiches,soupandsavouryofferings.We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiringtwoPastry Cooksfor ourMount Pleasantlocation. The ideal candidate is a team player who works well under pressure in a dynamic andfast pacedenvironment.Theywill have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated,energeticand organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned asrequired)





Complete assigned daily prep items with high quality and fresh ingredients

Createand designbread, cakes andviennoiseunderthe directionofthePastry Chef

Work closely with teammates to support the completion of daily cleaning tasks

Maintaina highlevelofattention to detail with regards to product presentation and design

Ability to multi-taskin a team-oriented environment;ask for support and support others

Maintain an organized and clean prep/work area

Sample ingredients, mix, andfinishproducts,ensuringstandards, quality and createdflavourprofiles are met

Meetproduction schedules and timelines

Required Experience & Qualifications:

Completionofa designated culinary school

Minimum3 years’baking/pastry work experience

Ability to multi-task and have an eye for detail

Organized and able to work under pressure ina very busyenvironment

Flexible working hours, including weekend and evenings

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📌 Pastry Cook, Thierry Mount Pleasant (British Columbia)
🏢 Push Operations
📍 British Columbia

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