Education and Experience Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
WORK SETTING Restaurant
Staff accommodation available
Urban area
Remote location
Hotel, motel, resort
Café
TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
SUPERVISION Cook (general)
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate




CUISINE SPECIALTIES Canadian
International
SECURITY AND SAFETY Bondable
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced setting
Repetitive tasks
Standing for extended periods
PERSONAL SUITABILITY Excellent oral communication
Initiative
Organized
Reliability
Team player
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Shift
EMPLOYMENT TERMS OPTIONS Morning
Night
Day
Weekend
Overtime required
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Cook (Quebec City)
🏢 Kibbi
📍 Quebec City