Join our culinary team as a Cook's Assistant and master food preparation in a dynamic kitchen environment. This role offers flexible schedule with shifts including evenings and weekends.

As a Cook's Assistant, you will report directly to the Food Service Director and play a key role in meal preparation. Your tasks will range from cooking meats and vegetables to measuring ingredients for various recipes. Moreover, you will assist chefs in plating dishes and ensuring the cleanliness of kitchen operations.

Key Responsibilities:
• Prepare and cook meats and vegetables using diverse methods
• Weigh and measure ingredients according to recipes
• Plate dishes per established standards and instructions
• Keep kitchen equipment and work surfaces clean and organized
• Restock workstations with necessary ingredients and tools

Requirements:
• Minimum 6 months of food service experience
• Vocational diploma in cooking or equivalent beneficial
• MAPAQ certification is a plus
• Ability to work efficiently under pressure
• Strong attention to cleanliness and detail

Become an essential part of our kitchen team and enhance your culinary skills as a Cook's Assistant.
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📌 Cook's Assistant in Food Service (Quebec City)
🏢 Val Saint-Côme
📍 Quebec City