Lead culinary excellence as a Chef Manager, overseeing food preparation, menu development, and team training. Join a energetic kitchen environment focused on quality and client satisfaction.As a Chef Manager, you will engage in all food preparation phases while managing a dedicated team of four associates. Your role includes menu planning, hiring, staff scheduling, and resolving employee relations. Maintaining compliance with health and safety standards is crucial for customer satisfaction and quality assurance.Key Responsibilities:Participate in food preparation and menu planning phasesManage and train a team of associates effectivelyEnsure compliance with health and safety regulationsFoster positive relationships with clients for satisfactionImplement HACCP standards in food preparationRequirements:Minimum two years of culinary experienceStrong supervisory and leadership skillsExcellent communication skills in French and EnglishProficient in Microsoft Office SuiteCatering experience is a preferred assetBring your dedication and creativity to the Chef Manager role for a rewarding culinary leadership experience.

📌 Culinary Manager Experience Required (Vaudreuil-Dorion)
🏢 Compass Group Canada
📍 Vaudreuil-Dorion