Education: No degree, certificate or diploma
Experience: No experience (will train)
WORK SITE SETTING Noisy
Odours
Cold/refrigerated
TASKS Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
WORK CONDITIONS AND PHYSICAL CAPABILITIES Repetitive tasks
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
WEIGHT HANDLING Up to 23 kg (50 lbs)
EMPLOYMENT TERMS OPTIONS Evening
Morning




EMPLOYMENT TERMS OPTIONS On call
Day
WeekendOvertime required
SUPPORT FOR NEWCOMERS AND REFUGEES Supports newcomers and/or refugees with foreign credential recognition
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
SUPPORT FOR INDIGENOUS PEOPLE Offers mentorship, coaching and/or networking opportunities for Indigenous workers
SUPPORTS FOR VISIBLE MINORITIES Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Seasonal
Work Language: English
Hours: 30 to 60 hours per week

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📌 Fish plant worker (Newfoundland and Labrador)
🏢 Kibbi
📍 Newfoundland and Labrador