Provide personalized service to all guests.

Responsible for setting up and maintaining the Bistro as per brand standards

Follow menu requirements as provided by the brand

Preparing foods such as fresh fruit, breads, pastries, coffee

Setting up serving dishes/trays, utensils, cups and other paper products

Setting out/arranging cold food, such as pastries, cereals, etc.

Preparing and setting up hot food items

Restocking items consistently throughout the breakfast hours and for the next day

Maintain the breakfast area in a clean condition during the hours of operation

sanitizing tables and chairs as they are vacated

Washing serving equipment and returning to storage

Check the cleaning frequency chart and do the required cleaning each day.

Function as a pleasant,



hospitable host by greeting guests and offering assistance.

Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.

Certification Required: Food Handler Certification & Smart Serve

#J-18808-Ljbffr

📌 Restaurant Server - Part Time (Ontario)
🏢 InnVest Hotels
📍 Ontario