Requirements Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years
or equivalent experience
Work Setting Bake shop
Large volume bakery
Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Monitor quality and production levels
Food Specialties Breads and rolls
Desserts and pastries
Cake decorating
Chocolate
Bakery goods and desserts
Technical Experience Sanitation and hygiene




Personal Suitability Accurate
Dependability
Judgement
Reliability
Team player
Cooperative
Employment Terms Options Early morning
Morning
Day
Weekend
Support for Newcomers and Refugees Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Youths Participates in a government or community program or initiative that supports youth employment
Work Term Permanent
Work Language French
Hours 35 to 40 hours per week

#J-18808-Ljbffr

📌 Pastry maker (Quebec City)
🏢 Kibbi
📍 Quebec City