# ChefCreate the menus, lead the brigade and leave your signature on the plate.Full-timeVariable scheduleEvery weekendApply for this positionJob description## Grow and leave your markReporting to the Food Service Director, the chef takes part in the operations of the food service and the Le Pitch resto-bar to ensure meal quality and service performance for our guests.Responsibilities## At the heart of the action* Working with the department director, design the menus and develop recipes to diversify the food offering, in line with the company’s vision.* Take part in planning, organizing, directing and controlling the kitchen department’s activities.* Prepare and cook meats, vegetables and other foods using the appropriate methods.* Plate dishes according to established standards and instructions.* Help manage the supply of food and kitchen provisions.* With the department manager,



standardize work techniques to make the best use of resources.* Follow work methods and use the designated products and equipment in line with current standards.* Follow the dress code and hygiene and food safety standards.* Clean equipment, workstations and kitchen appliances.* Any other related tasks.Qualifications## What we’re looking for* Minimum 3 years of relevant experience in food service or hospitality.* Vocational diploma in institutional cooking or equivalent.* MAPAQ certification.* Ability to work efficiently under pressure in a quick-paced environment.* Meticulous, detail-oriented, attentive to cleanliness and a team player.Apply nowShare:LinkedIn/ Facebook/ EmailOn siteSchedule:* Full-time* Variable schedule based on operational needs* Evenings, weekends and holidays* Holiday season and spring breakBenefits:* Company events* Discounted or free meals* Employee assistance program* Discounts on activities* On-site parking
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📌 Chef (Quebec City)
🏢 Val Saint-Côme
📍 Quebec City