Senior Prep Cook - Catering (Toronto)

Senior Prep Cook - Catering (Toronto)

03 Oct
|
Oliver & Bonacini Hospitality
|
Toronto

03 Oct

Oliver & Bonacini Hospitality

Toronto

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.What's in it for you?Discounted gym membershipEmployee Assistance Program50% dining discount for all O&B locations for you and up to 3 guestsTraining and development opportunitiesAccess to health, dental and vision perks with enhanced mental health coverageO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!Job DescriptionOur Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble‐shooting any problems that may arise.The day to day:You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General ManagerYou're enthusiastic about the service ahead and proactively prepare,



and organize your station of according to O&B standardsYou value the recipes, portion controls and presentation specification as set by the restaurantYou easily maintain a prep list of station dutiesYou understand the importance of the FIFO method to maximize freshnessYou're a team player and step in to assist with receiving and storing delivered itemsYou're like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environmentCulinary diploma or degree is considered an assetStrong understanding of professional cooking techniques and knife handling skillsAbility to take direction, work efficiently, and remain calm under pressurePhysically able to stand for extended periods (100% of shift)Valid Food Handler Certification is a plusAvailable to work evenings, weekends, and holidays as requiredFull time positionLegally eligible to work in CanadaAdditional InformationThis is a current vacancy.Wage: $20 - $23AI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

📌 Senior Prep Cook - Catering (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto

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