Qualifications Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Supervision 11-15 people
Work Conditions and Physical Capabilities Fast-paced setting
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal Suitability Accurate
Client focus
Efficient interpersonal skills
Excellent written communication
Reliability
Team player
Ability to multitask
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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📌 Restaurant manager (Alberta)
🏢 Kibbi
📍 Alberta