Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
TASKS Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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📌 Restaurant manager (Ontario)
🏢 Kibbi
📍 Ontario