Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
TASKS Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
SUPERVISION More than 20 people
Staff in various areas of responsibility
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
CPR Certificate
Safe Food Handling certificate




Food Safety Certificate
COMPUTER AND TECHNOLOGY KNOWLEDGE MS Outlook
MS Windows
Point of sale system
SECURITY AND SAFETY Bondable
Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Valid driver's licence
Own transportation
Own vehicle
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Work under pressure
Attention to detail
PERSONAL SUITABILITY Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
SCREENING QUESTIONS Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS To be determined

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📌 Restaurant manager (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia