Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
WORK SETTING Coffee shop
Retail business
TASKS Direct and control daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Implement price and credits policies
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
SUPERVISION 5-10 people
AREA OF WORK EXPERIENCE Restaurant
Tourism
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Attention to detail




Standing for extended periods
PERSONAL SUITABILITY Adaptability
Collaborative
Efficiency
Energetic
Outgoing
Proactive
Quick learner
Time management
Client focus
Excellent oral communication
Flexibility
Interpersonal awareness
Judgement
Organized
Team player
Patience
Resourcefulness
Ability to multitask
SCREENING QUESTIONS Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
GREEN JOB Involves duties and responsibilities that lead to positive environmental outcomes

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📌 Bakery manager - retail (Quebec City)
🏢 Kibbi
📍 Quebec City