Elevate your restaurant management skills as a Shift Manager I with HMSHost. Oversee daily operations, ensure compliance with health standards and lead your team effectively.

This position demands a proactive Shift Manager I to assist in executing restaurant management operations. You will supervise associates, oversee cleanliness, and maintain high operational standards. With at least 2 years of food and beverage experience and supervisory exposure, you will play a key role in hiring, scheduling, and ensuring compliance with safety procedures.

Key Responsibilities:
• Complete opening, daily, and closing procedures
• Supervise day-to-day activities of associates
• Participate in the hiring process and recommend status changes
• Assign work tasks and ensure shifts are covered
• Operate cash register following company policies

Requirements:
• Minimum 2 years in food and beverage
• At least 6 months of supervisory experience
• Strong communication skills with customers
• Knowledge of health and safety standards
• Flexible working hours for restaurant operations

Lead your team and ensure operational success in the dynamic setting at HMSHost.
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📌 Shift Manager I at HMSHost (Quebec City)
🏢 HMSHost
📍 Quebec City