Become a Restaurant Cook responsible for planning menus and preparing meals in a rapid-paced environment. This on-site position requires attention to detail and teamwork.We are seeking an experienced cook with 1-2 years in restaurant settings. Your responsibilities include coordinating events, supervision of kitchen staff, and preparing dishes tailored for customer dietary needs. You will also manage inventory and maintain kitchen cleanliness while meeting high standards.Key Responsibilities:Prepare and cook complete meals and individual dishesPlan menus and estimate food requirementsCo-ordinate special events and organize buffetsTrain staff in food preparation and handlingEnsure kitchen and food service areas meet health standardsRequirements:High school graduation certificate required1-2 years of cooking experience in a restaurantExcellent oral communication and client focusAbility to handle heavy loads and work under pressureCriminal record check requiredBring your culinary skills and organizational talents to create memorable dining experiences.

📌 Restaurant Cook With Menu Planning (Port Perry)
🏢 Marwan's Global Bistro
📍 Port Perry