Become a vital part of Alberta Health Services as a Cook I at Claresholm Hospital. This casual role focuses on meal preparation, ensuring high-quality nutrition for patients while adhering to AHS standards.As a Cook I in the Nutrition and Food Services department, you'll work independently to prepare, portion, and serve nutritious meals. Your responsibilities include following standardized recipes, managing inventory, and maintaining cleanliness as per AHS guidelines. Bring solid customer service and teamwork skills to support patient care effectively.Key Responsibilities:Prepare and serve meals using standardized recipesManage inventory and order supplies as neededSafely operate and clean food service equipmentComply with AHS safety and sanitation policiesProvide mentorship and support during meal preparationRequirements:Completion of Grade 12 or equivalentPhysically able to lift up to 46 lbs and push cartsFood Sanitation and Hygiene Certificate or equivalentExperience in food service within healthcare, restaurant, or commercial settingsBasic knowledge of computer applications for communicationUtilize your cooking skills and dedication to enhance patient dining experiences at Claresholm Hospital.

📌 Cook I At Alberta Health Services (Canada)
🏢 Alberta Health Services
📍 Canada