Take charge of culinary operations at Bethany Care in Red Deer, Alberta, as Chef Manager. Elevate resident dining experiences while ensuring food quality and safety standards are met.

We are looking for a skilled Chef Manager with 2+ years of leadership in kitchen operations. You will oversee food preparation, manage kitchen staff, and collaborate with Dietitians to cater to residents' dietary needs. If you’re passionate about creating quality meals and a positive kitchen environment, this role is perfect for you.

Key Responsibilities:
• Lead and support kitchen and food service teams
• Oversee daily food preparation and kitchen cleanliness
• Develop creative and diverse menus for residents
• Manage food costs and ensure inventory accuracy
• Coordinate staff schedules and culinary operations

Requirements:
• 2+ years of kitchen leadership experience
• Strong culinary skills and team coaching abilities
• Understanding of food safety and HACCP protocols
• Excellent organizational and communication skills
• Preferred: Culinary Arts diploma or equivalent

Bring your culinary expertise to impact the lives of residents at Bethany Care.
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📌 Culinary Leader at Bethany Care (Alberta)
🏢 Aramark
📍 Alberta