Work Term: Permanent
Work Language: French
Hours: 32 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
WORK SETTING Restaurant
RANKS OF CHEFS Head chef
TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
CUISINE SPECIALTIES Mediterranean cuisine
Halal
AREA OF WORK EXPERIENCE Manager
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Work under pressure
Physically demanding




Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
SCREENING QUESTIONS Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
OTHER BENEFITS Free parking available
SUPPORT FOR NEWCOMERS AND REFUGEES Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
SUPPORT FOR MATURE WORKERS Applies hiring policies that discourage age discrimination
SUPPORTS FOR VISIBLE MINORITIES Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

#J-18808-Ljbffr

📌 Chef (Quebec City)
🏢 Kibbi
📍 Quebec City